Home Inside the 'Gate
Inside the 'Gate


Curry cook-off

By Tiffany Huggins on December 1, 2011

The ALANA Cultural Center hosted the 2nd annual curry cook-off last night. Students, faculty, and staff were treated to curry dishes from Ghana, Vietnam, Thailand, Japan, India, and the Caribbean. The savory flavors and delightful aromas filled the entire building. As a major foodie, I was pleasantly surprised to hear that most of the food was prepared by Colgate students and staff. Learn more about student life at Colgate.


  • Luis Barcelo said:

    Good to see you enjoying some curry! How are things going?

    • Tiffany Huggins said:

      Hi, Luis

      Thank you for the comment. How was your Thanksgiving holiday? I definitely enjoyed the curry cook-off. I take it that you are also a fan of great curry.

      Thanks again for checking out our Blitter!

      Enjoy your weekend,

Leave a comment

Comments: Please make sure you keep your feedback thoughtful, on-topic and respectful. Offensive language, personal attacks, or irrelevant comments may be deleted. Responsibility for comments lies with each individual user, not with Colgate University. Comments will not appear immediately. We appreciate your patience.