Today, the Office of Admission staff was invited to Frank Dining Hall to sample food from a new station, Wild Mushroom. Executive Chef Michael Stagnaro walked us through the station which is devoted to vegetarian and vegan dining, and we all enjoyed a delicious lunch. Wild Mushroom is just one way Colgate is diversifying dining options on campus—Donovan’s Pub, in James C. Colgate Student Union, is now serving a pub-style menu for dinner.
Inside the 'Gate
By Katryna Swartwout Ryan on February 9, 2012
Leave a comment
Comments: Please make sure you keep your feedback thoughtful, on-topic and respectful. Offensive language, personal attacks, or irrelevant comments may be deleted. Responsibility for comments lies with each individual user, not with Colgate University. Comments will not appear immediately. We appreciate your patience.