Today I made my own lunch along with my SRS class! We met in the ALANA (the Africana Latin Asian Native American Cultural Center) kitchen and worked together along with our professor to make Mediterranean food in an attempt to familiarize ourselves with the tastes of Israel before our trip to Jerusalem. We made a yummy salad, musabaha (warm chickpeas with humus), and Kofta b’siniyah (ground beef, onions, pine nuts and humus on pita bread). Professor Cushing also brought us pomegranates and we ate the seeds which were delicious! It was so much fun and a great way to end the week.